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Come and join us as we hunt for the elusive Black Truffle. During the month of February, Cooking With Friends in France presents week-long programs dedicated to the rare black diamond ­ the truffle. The class features techniques for hearty Provencale winter fare, fireside suppers, market and winery visits, as well as wine and cheese tastings.The highlight of this culinary adventure is an actual and true to life hunt for the elusive and rare black truffle.

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