Cooking with Friends in France

Session Time Frame
The program runs weekly during the months of May, June, September and October. Classes may be booked individually at other times of the year, based upon availability.

Sessions run a total of 4 days/5 nights, starting with Sunday evening dinner and ending with breakfast Friday morning. Check-in time is 4:00 PM Sunday and check-out time is before 10:00 AM Friday. Special arrangements can be made for U.S. flights arriving before 4:00 PM Sunday.

Classes
Classes will cover basic cooking techniques, tricks and adaptable recipes that can be used in all levels of cooking, with an emphasis on taking the fear out of experimentation. There will be complete menus showing how individual elements can be used in other recipes. Lunches will have several dishes, but will stay on the lighter side.

Class size is limited to six. Guests of all levels of expertise can participate.

Accommodation
Guests stay at “La Pitchoune”, a private home originally owned and occupied by Julia & Paul Child. The house is typically Provençal style, with tiled roofs and colored shutters. Rooms are double occupancy with private baths. Private rooms may be arranged, based on availability, for an additional charge.

Program Cost
The fee for the Cooking With Friends in France program is $2,650 per person (U.S. dollars). The fee covers four classes of instruction, five nights' accommodation at Bramafam, and all breakfasts and lunches. Rooms are double occupancy with a private bath. Private rooms may be arranged, based on availability, for an additional charge of $450. Prices are subject to change.

Reservations
To reserve space in the program, a deposit of $550 per person is required. We only accept personal checks, made payable to Cooking with Friends in France.

The balance of $2,100 per person is due 90 days before the start of the program. The deposit and the balance are both non-refundable.

For more information please contact:

Kathie Alex
Cooking with Friends in France
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