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Cooking With Friends in France is a culinary immersion program that features a once in a lifetime opportunity to participate in cooking classes and cook in Julia Child’s former Provence kitchen and other possible activities such as: a variety of tours that may include local market, cheese and butcher shops, classes with professional chefs, and a lunch at a great local restaurant.

The Domaine de Bramafam is in the country, about 35 minutes from the Nice airport, 30 minutes from Antibes and 30 minutes from Cannes.

For more information about our program, please visit the Schedule & Cost page.

We look forward to seeing you soon!