For many years the culinary immersion program Cooking With Friends in France was a once in a lifetime opportunity to participate in cooking classes in Julia Child’s former Provence kitchen “La Pitchoune”, a private home originally owned and occupied by Julia and Paul Child. Additional activities such as tours of local town markets, cheese and butcher shops, classes with other professional chefs, and a lunch at a great local restaurant were also included.
However, the time has come to bring this incredibly wonderful experience to a close. I am grateful to have had the opportunity to meet so many wonderful people over the years of our program.
We are refocusing this website to be a source of Memories for all our participants. If you have any photos that you took of your time here at La Pitchoune, we would really appreciate your sending them to us so that we can post them here. Please use the contact us form to submit your photos, and memories.
Thank you all!