Cooking With Friends in France is a culinary immersion program that features cooking classes; market, cheese and butcher shop tours; classes with professional chefs; lunches at a Michelin two-starred restaurant; and the once in a lifetime opportunity to cook in Julia Child's former Provence kitchen.
The Domaine de Bramafam is in the country, about 35 minutes from the Nice airport, 30 minutes from Antibes and 30 minutes from Cannes. Guests will be given directions to drive to the Domaine. For more information about our program, please visit the Schedule & Program Cost page or download our detailed PDF brochure.